Pork and I have not been in the same page lately. Wesley gave me a task to cook my signature pork dish that has gotten endless compliments (though most are just bullshit). It started off pretty good as I dunk in my regular ingredients and some new ones just to spice things up. After an hour of simmering.. the smell and taste was exactly how I wanted it to be. So, as usual I leave the pot by itself under low heat to tenderize the pork further. After half an hour of absence in the kitchen I realized that something didn’t smell quite right so I ran over to my pot. To my horror, It dried up..the shitake mushrooms, black fungus and lily lotus knots were all burnt. How is this possible that it got stuck to the pot when it is a non-stick pot!
This is prolly the third time I’ve murdered our dinner. Not too sure what’s wrong with me.
There goes our dinner. This might sound outrageous, but I took out all the pork washed it under boiling water to remove the bitter taste of toasted pot. Minced more garlic and changed the pork dish into Kylie Kwong’s recipe. It actually worked.
Filed under: marriage chapters
washed it under boiling water to remove the bitter taste of toasted pot. Minced more garlic and changed the pork dish into Kylie Kwong’s recipe.
Good good, signs of turning into Wong Min Po. hehe